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![Pan-frying](https://www.highriverangus.com/media/zoo/images/panfrying_187aeea330694b118161cb78eeeae533.jpg)
Pan-frying
Unlike our friend the sauté, when pan-frying beef we’re keeping our cuts in one place (with the occasional flip) to bring out the browning and bold beefy flavor.
Pan-searing a steak is a simple and tasty way to enjoy everyone’s favorite beef steak.